Seasonal Bottle Highlights & Pairings

Discover our limited small-batch brews and independent vineyard selections, complete with plain-spoken tasting profiles, ideal serving temperatures, and versatile food recommendations.

Notes of ripe dark cherry, wild thyme, and warm earth. Serve slightly chilled alongside wood-fired pizza, roasted mushrooms, or farmstand charcuterie.

Bright pine resin, fresh grapefruit zest, and a clean dry malt balance. Best served cold with sharp cheddar, spicy tacos, or grilled burgers.

Tart heritage apples, subtle tannins, and a crisp effervescent finish. A refreshing pairing choice for roast pork, aged gouda, or autumn salads.

Browse our complete inventory of independent wines and craft beers with plain-spoken tasting notes.